Italian Sausage Dish - cooking recipe

Ingredients

2 lb. hot or mild sausage
1 green pepper, cut up
1 onion, cut up
1 lb. egg noodles
1 (2 lb.) jar original Ragu

Preparation

Brown sausage in skillet, then saute green pepper in 1 teaspoon butter.
Put in crock-pot and pour Ragu over.
Let simmer on low about 1/2 hour.
Cook noodles, then drain real good. Add sausage and sauce in crock-pot or put noodles on plate and put sausage sauce on top.