Deer Sausage In Sauce - cooking recipe

Ingredients

2 large cans tomato sauce
3 huge handfuls brown sugar
3 big serving spoonfuls mustard
1/4 c. lemon juice
1/3 c. vinegar
1 Tbsp. Worcestershire
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1 big roll deer sausage (3 to 4 lb.)

Preparation

Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.