Deer Sausage Gravy - cooking recipe

Ingredients

2 lb. deer sausage
3 lb. pork sausage
1 large white onion, chopped
1 garlic clove
1 bell pepper
butter
2 cans tomato sauce
salt and pepper

Preparation

Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.
Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.
When brown, combine both pans and simmer for 1 hour.
Add salt and pepper to taste.
Add water occasionally if liquid level gets too low.
Serve over rice or potatoes.
Serves 4 to 6.
Preparation Time:
2 hours.