Sausage Grits Casserole - cooking recipe

Ingredients

1 lb. good bulk sausage
3 c. hot cooked grits
1 1/2 c. (10 oz.) shredded Cheddar cheese
3 Tbsp. butter
3 eggs, beaten
1 1/2 c. milk

Preparation

Cook sausage; drain.
Spoon into lightly greased 13 x 9 x 2-inch
pan.
Combine
hot
grits, cheese and butter.
Stir until cheese
and
butter melts.
Combine eggs and milk; stir into grits.
Pour
into
sprayed casserole dish over sausage. Bake at 350\u00b0 for 35 minutes.
Makes about 15 servings.