Deer Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped celery
1 c. chopped onions
1 clove garlic
2 cans cream of chicken soup
1 can cream of mushroom soup
1 c. rice

Preparation

Brown sausage.
Use a little oleo and saute onions, celery and garlic.
Combine rice and soup.
Bake at 350\u00b0 for 1 hour. Cover with foil.
Grated cheese on top the last few minutes of cooking adds to the taste.