Deer Sausage - cooking recipe

Ingredients

18 lb. lean deer meat
7 lb. beef or pork fat
1 c. rubbed sage
3/4 c. salt
3/4 c. black pepper

Preparation

Combine ingredients and put through a meat grinder.
Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.
Wrap in 1 pound packages and freeze.