Sausage And Pepper - cooking recipe

Ingredients

1 lb. good Italian sausage
Hillshire hot links
1 or 2 green peppers, sliced
15 oz. can good tomato sauce
garlic cloves, chopped fine (as much as you like)
onions (optional)

Preparation

In hot skillet, add a little olive oil. Slice hot links to bite size (you can use one or more hot links). Add to hot skillet. Patty out Italian sausage and add to skillet. Cook until done. Remove from skillet, then add garlic. Saute. Now add tomato sauce, sliced peppers and if you want onions. Cook until almost tender, then add back all sausage. Let simmer until all flavors mingle.