Heat milk to lukewarm in medium-size saucepan.
Remove from heat.
Stir in salt and sugar. Crumble the yeast into mixture. Stir until yeast is dissolved.
Mix in the egg and soft shortening.
Mix in Gold Medal flour (just enough to handle easily).
Mix dough with hands until moderately stiff.
Turn out on floured board and knead several times until smooth.
Shape for Cinnamon Swirls.
Cream first 3 ingredients thoroughly. Add eggs.
Cream with butter and sugar mixture.
Add flour, baking powder, milk and vanilla; mix thoroughly.
Put mixture in large tube cake pan or 2 small tube pans.
Put in cold oven.
Set oven to 325\u00b0.
Bake 1 hour and 15 minutes. When done, cool for 5 minutes.
Mix:
In mixing bowl, dissolve yeast in warm water.
Add sugar, salt and about half the flour.
Beat thoroughly 2 minutes. Then add egg and shortening.
Beat in rest of flour gradually until smooth.
dd 1 1/3 cups flour, sugar, salt, soda, sour cream
Heat oven to 350\u00b0.
Grease and flour loaf pan, 9 x 5 x 3-inches.
Mix 1 cup sugar, the shortening, eggs and vanilla. Stir in flour, baking powder, baking soda and salt until smooth. Stir in apples and nuts.
Spread in pan.
Mix 1 teaspoon sugar and the cinnamon.
Sprinkle over batter.
Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
Immediately remove from pan; cool bread completely before slicing.
Store tightly covered.
Makes 1 loaf.
up oil and 3 cups flour.
Beat until smooth.
issolve, lukewarm liquid, half of flour, sugar, salt and shortening.
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Mix sugar, shortening, salt and milk together and bring to a boil.
Let cool to lukewarm.
Dissolve yeast in warm water.
Add to mixture.
Add flour gradually.
Place in greased bowl and let rise until double in size.
Turn dough onto floured board and knead well.
Divide and place in greased pans.
Cover and let rise.
Bake at 350\u00b0 for 30 minutes.
Makes 4 small loaves.
Heat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Measure all ingredients
into
large
mixer
bowl; beat on medium speed 1/2 minute.
Pour
into
pan(s).
Bake
55
to
65 minutes or until wooden
pick
inserted
in center comes out clean.
Remove from pan(s); cool thoroughly before slicing.
shortening, caraway seed and rye flour.
Beat until smooth.
Heat oven to 350\u00b0.
Grease and flour loaf pan (9 x 5 x 3-inch).
Measure all ingredients into large mixing bowl; beat on medium speed 1/2 minute.
Pour into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool before slicing.
In a large mixer bowl, dissolve yeast in warm water.
Add cheese, shortening, sugar, salt, caraway seed and 2 cups of the flour.
Blend for 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
(By hand, beat 300 vigorous strokes.) Stir in remaining flour until smooth.
Scrape batter from side of bowl. Cover; let rise in warm place until double, about 30 minutes.
/3 cups of the flour, the sugar, salt, soda, sour
Grease two 1 pound coffee cans.
In large mixing bowl, dissolve yeast in hot water.
Add 1 1/3 cups of flour, sugar, salt, soda, sour cream and egg.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on high speed.
Stir in remaining flour, cheese and pepper.
Divide batter between cans. Let rise in warm place 50 minutes.
(Batter will rise slightly; will not double.) Preheat oven to 350\u00b0.
Bake 40 minutes or until golden brown.
Remove from cans immediately.
Cool slightly before slicing.
Combine flour, sugar, salt and butter.
Mix water, salt, sugar, softened margarine and flour, then dry milk.
Add active yeast.
Heat oven to 350\u00b0.
Cream oleo and sugar. Add eggs and beat well. Add soda and salt, mixing well. Add mashed bananas alternately with flour, mixing well until it is well blended. Bake at 340\u00b0 to 375\u00b0 for 1 hour.
Small pans will have a shorter baking time.
Mix
all with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about
1 hour.
Work down and make into rolls.
Makes 1 1/2 dozen.
Mix flour, salt and baking powder into Crisco.
Cream until like meal. Add very hot water, as hot as you can stand to work with.
Mix with your fingers until all flour is mixed.
Roll into ball and let rest 10 minutes. Separate into 10 to 12 small balls and roll into tortilla shape, about 6 to 7-inches across. Be careful not to work in too much flour.
Cook on ungreased iron skillet.