Cheese Caraway Batter Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/4 c. warm water
1 c. shredded sharp Cheddar cheese
2 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
2 2/3 c. Gold Medal flour*
melted butter or margarine
1 tsp. caraway seed

Preparation

In a large mixer bowl, dissolve yeast in warm water.
Add cheese, shortening, sugar, salt, caraway seed and 2 cups of the flour.
Blend for 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
(By hand, beat 300 vigorous strokes.) Stir in remaining flour until smooth.
Scrape batter from side of bowl. Cover; let rise in warm place until double, about 30 minutes.