Cheese Pepper Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. hot tap water
2 1/3 c. Gold Medal flour
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 egg
1 c. shredded Cheddar
1/2 tsp. pepper

Preparation

Grease two 1 pound coffee cans.
In large mixing bowl, dissolve yeast in hot water.
Add 1 1/3 cups of flour, sugar, salt, soda, sour cream and egg.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on high speed.
Stir in remaining flour, cheese and pepper.
Divide batter between cans. Let rise in warm place 50 minutes.
(Batter will rise slightly; will not double.) Preheat oven to 350\u00b0.
Bake 40 minutes or until golden brown.
Remove from cans immediately.
Cool slightly before slicing.