Apple Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 c. Gold Medal flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. chopped pared apples
1/2 c. chopped nuts
1 tsp. sugar
1/4 tsp. ground cinnamon

Preparation

Heat oven to 350\u00b0.
Grease and flour loaf pan, 9 x 5 x 3-inches.
Mix 1 cup sugar, the shortening, eggs and vanilla. Stir in flour, baking powder, baking soda and salt until smooth. Stir in apples and nuts.
Spread in pan.
Mix 1 teaspoon sugar and the cinnamon.
Sprinkle over batter.
Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
Immediately remove from pan; cool bread completely before slicing.
Store tightly covered.
Makes 1 loaf.