Gold Medal Plain Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. Crisco
2 3/4 c. sugar
5 eggs (whole and unbeaten)
3 c. Gold Medal flour (plain)
1 tsp. Rumford baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream first 3 ingredients thoroughly. Add eggs.
Cream with butter and sugar mixture.
Add flour, baking powder, milk and vanilla; mix thoroughly.
Put mixture in large tube cake pan or 2 small tube pans.
Put in cold oven.
Set oven to 325\u00b0.
Bake 1 hour and 15 minutes. When done, cool for 5 minutes.