Rolls With Gold Medal Flour - cooking recipe

Ingredients

1 c. milk
2 Tbsp. shortening (Crisco)
scalded milk (do not boil)
3 c. flour
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast

Preparation

Mix
all with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about
1 hour.
Work down and make into rolls.
Makes 1 1/2 dozen.