Traditional White Bread - cooking recipe

Ingredients

3/4 c. plus 1 Tbsp. water
1 tsp. salt
1 Tbsp. sugar
2 tsp. margarine or butter, softened
2 c. Gold Medal flour
2 Tbsp. dry milk
1 1/4 tsp. regular active yeast

Preparation

Mix water, salt, sugar, softened margarine and flour, then dry milk.
Add active yeast.
Heat oven to 350\u00b0.