Mary'S Flour Tortillas - cooking recipe

Ingredients

1 1/2 Tbsp. butter flavor Crisco
2 c. Gold Medal flour
1 1/4 tsp. salt
1 tsp. baking powder
3/4 c. very hot water

Preparation

Mix flour, salt and baking powder into Crisco.
Cream until like meal. Add very hot water, as hot as you can stand to work with.
Mix with your fingers until all flour is mixed.
Roll into ball and let rest 10 minutes. Separate into 10 to 12 small balls and roll into tortilla shape, about 6 to 7-inches across. Be careful not to work in too much flour.
Cook on ungreased iron skillet.