arge airtight plastic container).
Soup Directions:
Sort and wash
Boil potatoes.
Mix Cheez Whiz with sour cream.
Layer sliced potatoes and sausage.
Pour Cheez Whiz mixture over sausage and bake for 40 minutes at 300\u00b0.
Cook broccoli and cauliflower according to package directions. Drain and put in a large casserole dish.
Steam bite size pieces of German sausage; add to broccoli and cauliflower.
Add carrots. Pour Cheez Whiz over top and warm in a 250\u00b0 oven until Cheez Whiz is melted over all.
Stir and serve.
Cut up the sausage and precook in oven.
Drain off excess grease and put in large cooking pot.
Add all other ingredients and spices and simmer for several hours before serving.
On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Put 1 can cream of celery soup (undiluted) in electric skillet.
Slice potatoes on top of soup.
Put cabbage on top of potatoes, then green chilies on top of cabbage.
Put another can of undiluted cream of celery soup on top of this.
Cook until vegetables are done.
Slice German sausage on top of this; cook just until sausage is warmed.
tirring. Slice the ham and sausage and return them to the
o low and cook until soup has thickened, whisking often.
ut garbanzo beans, ham hock, sausage, soup bone, bacon and onion in
Crumble sausage in a large soup pot or dutch oven, cast
Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
ombined.
Add to the soup, stirring constantly to combine.
Brown sausage and drain. In large covered soup pot, combine all ingredients. Simmer for about an hour until vegetables are cooked. Delicious served immediately. Even better the next day. Serves 4 to 6.
Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
Mix together the mayonnaise and yogurt and season with salt and pepper. Combine with the potatoes, chives, sausage slices, pickles and peas. Serve with a sprinkle of chives.
br>To assemble, place one sausage in hoagie roll.
Add
Place potatoes and onions into large pot, adding just enough water to cover.
Bring to a boil, reduce heat and simmer until tender.
Do not drain.
Hand mash half of the potato mixture in the pot.
Salt and pepper to taste.
While soup is simmering, cook sausage until crisp.
Drain well and add to soup.
Add half and half and fresh chopped parsley.
Chop potatoes and celery; cut sausage in bite-sized pieces. Cover with water.
Add salt and pepper and cook until potatoes are tender.
Add milk and butter.
Heat until milk is hot and butter is melted.
Do not boil.
Maybe blended in blender for creamy soup.
Brown ground beef and sausage in a frying pan, then drain well.
Add all ingredients, except the macaroni, to a crock-pot.
Cook on low setting for 8-16 hours.
One hour before serving, turn setting to high and add macaroni.
Serve with Parmesan cheese.