Cabbage Sausage Soup - cooking recipe

Ingredients

2 links Jimmy Dean sausage
3 (10 1/4 ounce) cans tomato soup
3 (10 1/4 ounce) cans water
1 head cabbage
Pickapeppa Sauce

Preparation

On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.