Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
Coat pork cubes with a mixture of flour, salt, and paprika.
Spray a large non-stick skillet with non-stick cooking spray.
Add pork; cook until browned, about 5 minutes.
Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
Remove bay leaf.
Gradually stir in sour cream.
Heat gently, stirring frequently; do not boil,
sprinkle with parsley.
Serve over hot cooked noodles, if desired.
In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
Remove from heat.
Combine remaining ingredients and pour over ribs.
Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
he sliced onions and then add the garlic and cook another minute
Place
sauerkraut,
pork
and
water in large saucepan. Bake in 300\u00b0 oven 6 to 8 hours.\tAs pork and sauerkraut brown, turn over and add water, if necessary, several times.
Remove pork
and keep
warm
while\tdumplings
cook.
Place pan with sauerkraut on stove.
Add 3/4 cup water and bring to boil.
Heat oil in a skillet over medium heat.
Add pork and brown.
Add the sauerkraut with liquid, then add apple.
Stir until all are simmering, then lower heat and cover.
Let simmer for 1 hour or until pork is cooked through and tender.
Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
Enjoy!
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
Preheat the oven to 350\u00b0.
Combine all ingredients except wieners in a greased 2 1/2-quart casserole.
Bake 25 minutes. Place wieners on top of bean mixture and bake an additional 20 minutes.
Brown pork in skillet with oil, garlic and onion.
Do not overcook the garlic or onion.
In a separate saucepan, put sauerkraut, sugar and water.
Bring to a boil and cook down to 1/2 the amount.
Add caraway seed.
Combine sauerkraut with pork and simmer 40 minutes.
Do not allow to go dry.
Add wine and simmer 5 minutes; serve.
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Preheat oven to 350 degrees.
Rinse pork and place in large roasting pan.
Sprinkle with salt and pepper to taste.
Cover with 1/3 of the sauerkraut.
Cover roasting pan and put in oven for 1 1/2 hours.
Remove from oven and add another 1/3 of sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and add the remaining sauerkraut.
Cover and put back in oven for another hour.
Remove from oven and enjoy! Mashed potatoes are a must with this dish.
he ingredients in a bowl and mix with hands to combine
Saute chopped onion and garlic in shortening; add paprika and pepper.
Add pork and salt.
Steam until meat is well done, adding a small amount of water to prevent burning, about 1 1/2 hours. Rinse sauerkraut with cold water and add to pork.
Cook about 15 minutes or until kraut is tender.
Add sour cream and serve at once.
Best if served with tiny dumplings.
(See Chicken Paprikas.)
Bring sauerkraut and seasonings to a boil.
Add pork chops or spareribs.
Peel and cut into chunks the potatoes.
Add to pot. Cover and simmer 1/2 hour or until pork and potatoes are tender.
Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
until translucent.
Add the pork and slowly brown all sides of
Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
Boil meat until tender, remove excess fat.
Add sauerkraut and simmer about 20 minutess.
Mix dry dumpling ingredients together.
Add milk gradually mixing well then add the melted butter.
Drop by spoonsful into boiling pork and kraut.
Cook 15 minutes covered.
Brown slices of tenderloin in a little oil.
Remove meat and discard oil.
Return meat to pan, put 1/2 can sauerkraut on top of meat, layer of onions, half the carrots and half the potatoes. Then repeat with the other half of vegetables.
Pour water and reserved juice on top of all.
Bake in oven in a tightly covered pan at 325\u00b0 for about 3 hours.
Cook meat, waterless, in heavy Dutch oven or in electric skillet on low until very tender.
Remove meat to plate.
Scrape brown drippings loose.
Add water, bouillon or broth and sauerkraut.
Cover and continue cooking.
Cut meat into bite-size pieces and add to sauerkraut with brown sugar and onion.
Cook 1 hour.
If necessary, add additional water/bouillon or broth.
Last 25 minutes add noodles.
Stir occasionally until noodles are tender.
Can be made with Polish or any sausage.