Pork And Sauerkraut - cooking recipe

Ingredients

4 pork chops or 1 lb. spareribs
1 lb. sauerkraut
1/2 tsp. caraway seed
1 lb. potatoes
salt and pepper to taste

Preparation

Bring sauerkraut and seasonings to a boil.
Add pork chops or spareribs.
Peel and cut into chunks the potatoes.
Add to pot. Cover and simmer 1/2 hour or until pork and potatoes are tender.