Great Grandma'S Pork And Sauerkraut - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork, cubed
1 (16 ounce) container sauerkraut, with juice
1 apple, cored and chopped with peel

Preparation

Heat oil in a skillet over medium heat.
Add pork and brown.
Add the sauerkraut with liquid, then add apple.
Stir until all are simmering, then lower heat and cover.
Let simmer for 1 hour or until pork is cooked through and tender.
Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
Enjoy!