German Pork And Sauerkraut Goulash - cooking recipe

Ingredients

1 lb boneless lean pork, cut into 1 - inch cubes
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 cup water
3 cups sauerkraut, drained
1 medium onion, sliced
1/2 teaspoon caraway seed
1/8 teaspoon black pepper
1 bay leaf
3/4 cup light sour cream
chopped fresh parsley

Preparation

Coat pork cubes with a mixture of flour, salt, and paprika.
Spray a large non-stick skillet with non-stick cooking spray.
Add pork; cook until browned, about 5 minutes.
Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
Remove bay leaf.
Gradually stir in sour cream.
Heat gently, stirring frequently; do not boil,
sprinkle with parsley.
Serve over hot cooked noodles, if desired.