German Pork And Bean Bake - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1 (16 oz.) can sauerkraut, rinsed and drained
1 (16 1/2 oz.) can applesauce
1/3 c. chopped onion
1/2 c. firmly packed brown sugar
1/2 tsp. dry mustard
1/2 tsp. seasoned salt
6 wieners (I use Eckrich smoked sausage)

Preparation

Preheat the oven to 350\u00b0.
Combine all ingredients except wieners in a greased 2 1/2-quart casserole.
Bake 25 minutes. Place wieners on top of bean mixture and bake an additional 20 minutes.