German Pork N Sauerkraut - cooking recipe

Ingredients

2 lbs country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14 ounce) can German-style sweet sauerkraut
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds, more to taste
1 teaspoon garlic powder
1/2 teaspoon pepper

Preparation

In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
Remove from heat.
Combine remaining ingredients and pour over ribs.
Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.