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Libbie'S German Sweet Chocolate Cake With Frosting

nd cooled.
eggs (some recipes separate the eggs and beat

Main Dish -- Ina Garten Baked Shrimp Scampi

14-inch oval gratin dish, arrange the shrimp in a

German Spam Casserole

Make sure that your German fries have been made from

German Chocolate Brownies

Grease\t9
x
13-inch
baking dish.
Spread coconut and pecans in
bottom
of
dish.
Mix
German
chocolate cake mix according to directions on box.
Spread over nuts and coconut. Mix cream cheese, butter and confectioners sugar.
Spread over cake mix. Let stand 15 minutes.
Bake at 350\u00b0 for 45 minutes.

German Chocolate Upside-Down Cake

9 x 13 baking dish with Pam; pour evenly in

German Chocolate Cake

Spray bottom of baking dish (10 x 15-inch) with Pam.
Mix coconut and pecans and cover bottom of dish.
Prepare cake mix according to directions on box.
Pour over pecan mixture.
Melt oleo. Add cream cheese and sugar.
Mix well.
Pour over the top of cake mix.
This mixture will sink to the bottom during cooking. Bake in 350\u00b0
oven for 45 to 50 minutes.

Berliner Weisse Mit Schuss (Berlin Style German Beer)

Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.

Midwestern German Fries With Sausage Gravy

he sausage gravy over the German Fries.

German Chocolate Cake

Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet

German Chocolate Cheesecake Swirl Cake

ver batter in the baking dish. Gently spoon remaining batter on

German Chocolate Snacking Bars

In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
Spread batter evenly into a greased 13 x 9 inch baking dish.
In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.

Upside-Down German Chocolate Cake

Grease and flour a 9 x 13-inch baking dish. Sprinkle pecans on bottom of dish.
Mix cake according to box directions.
Pour over pecans.
Mix cream cheese, sugar and butter.
Pour over cake mix. Bake at 300\u00b0 for 1 hour and 10 minutes.

Upside-Down German Chocolate Cake

Spray bottom of 10 x 15-inch Pyrex dish.
Mix coconut and pecans and cover bottom of dish with this mixture.
Mix oleo, cream cheese and powdered sugar.
Mix cake mix as directed on box. Pour
cake mix mixture over pecan mixture.
Then pour cream cheese mixture on top.
Bake in 350\u00b0
oven for 45 to 50 minutes.

German Chocolate Pie

Over low heat, melt butter and chocolate.
Turn off heat and add Milnot and eggs; stir well.
Add salt, sugar, vanilla and cornstarch until smooth, then add coconut and pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 55 minutes.
This will make 2 regular pies or 1 deep dish.

German Chocolate Upside-Down Cake

Mix cake mix as directed on package.
Butter bottom of 9 x 13-inch baking dish.
Sprinkle pecans and coconut in baking dish. Pour cake mix over pecans and coconut.
Mix cream cheese and powdered sugar until smooth.
Pour this over cake batter.
Bake at 325\u00b0 for 1 hour.
Cool completely before cutting.

German Chocolate Pie

Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.

German Chocolate Upside-Down

Grease oblong dish.
Sprinkle nuts and coconut in bottom of dish.
Prepare mix by directions.
Pour batter over nuts and coconut.
Set aside.
Prepare icing of cream cheese, butter and confectioners sugar.
Pour over batter.
Bake at 350\u00b0 about 40 minutes.
Most icing will sink to bottom of cake.

Upside-Down German Chocolate Cake

Grease or spray 9 x 10-inch Pyrex dish.
Sprinkle the coconut and pecans on the bottom of the dish.
Prepare the cake mix according to the directions.
Pour the cake mix over coconut and pecans.
Microwave the cream cheese and margarine on 80% power until melted.
Add one box of confectioners sugar and mix well. Pour this over the cake mix.
Bake about 55 minutes at 350\u00b0.
May sprinkle with confectioners sugar.

German Chocolate Upside-Down Cake

Melt 2 tablespoons butter in a 9 x 13-inch glass baking dish. Spread pecans, then coconut over bottom of dish.
Mix cake mix as directed and pour over coconut and pecans.
Mix 1 stick butter and cream cheese. Add confectioners sugar. Drop spoonfuls all over top of cake.
Bake for 45 minutes at 350\u00b0.

German Chocolate Cake Squares

9-inch glass baking dish.
Bring water to a

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