German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick margarine (room temperature)
1 (8 oz.) pkg. cream cheese, softened
1 lb. box powdered sugar
1 1/2 c. chopped pecans
1 c. coconut (frozen is best)

Preparation

Mix cake mix as directed on package.
Butter bottom of 9 x 13-inch baking dish.
Sprinkle pecans and coconut in baking dish. Pour cake mix over pecans and coconut.
Mix cream cheese and powdered sugar until smooth.
Pour this over cake batter.
Bake at 325\u00b0 for 1 hour.
Cool completely before cutting.