German Chocolate Cake - cooking recipe

Ingredients

1 small can coconut
8 oz. cream cheese
1 box powdered sugar
1 c. chopped pecans
2 sticks oleo
1 box German chocolate cake mix

Preparation

Spray bottom of baking dish (10 x 15-inch) with Pam.
Mix coconut and pecans and cover bottom of dish.
Prepare cake mix according to directions on box.
Pour over pecan mixture.
Melt oleo. Add cream cheese and sugar.
Mix well.
Pour over the top of cake mix.
This mixture will sink to the bottom during cooking. Bake in 350\u00b0
oven for 45 to 50 minutes.