German Chocolate Pie - cooking recipe

Ingredients

1/4 c. butter
4 oz. Baker's German's chocolate
1 can Milnot
2 eggs
1/2 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
3 Tbsp. cornstarch
1 1/2 c. coconut
1 1/2 c. pecans
1 deep dish, unbaked pie shell

Preparation

Over low heat, melt butter and chocolate.
Turn off heat and add Milnot and eggs; stir well.
Add salt, sugar, vanilla and cornstarch until smooth, then add coconut and pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 55 minutes.
This will make 2 regular pies or 1 deep dish.