Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease or spray 9 x 10-inch Pyrex dish.
Sprinkle the coconut and pecans on the bottom of the dish.
Prepare the cake mix according to the directions.
Pour the cake mix over coconut and pecans.
Microwave the cream cheese and margarine on 80% power until melted.
Add one box of confectioners sugar and mix well. Pour this over the cake mix.
Bake about 55 minutes at 350\u00b0.
May sprinkle with confectioners sugar.