German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 can coconut
1 c. pecans
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 box German chocolate cake mix
2 Tbsp. butter
1 stick butter

Preparation

Melt 2 tablespoons butter in a 9 x 13-inch glass baking dish. Spread pecans, then coconut over bottom of dish.
Mix cake mix as directed and pour over coconut and pecans.
Mix 1 stick butter and cream cheese. Add confectioners sugar. Drop spoonfuls all over top of cake.
Bake for 45 minutes at 350\u00b0.