Upside-Down German Chocolate Cake - cooking recipe

Ingredients

2 c. chopped pecans
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1/2 c. melted margarine (1 stick)

Preparation

Grease and flour a 9 x 13-inch baking dish. Sprinkle pecans on bottom of dish.
Mix cake according to box directions.
Pour over pecans.
Mix cream cheese, sugar and butter.
Pour over cake mix. Bake at 300\u00b0 for 1 hour and 10 minutes.