br>THE SAUCE: grate the cucumber.
Melt the butter in
nd pepper.
Halve the cucumber lengthways, scoop out the seeds
In a bowl, combine all the salad ingredients.
In another small bowl, mix together well all the dressing ingredients.
Pour over the cucumber salad mixture and toss gently.
Cover and chill for at least an hour.
Fresh Cucumber: Stir sugar, cucumber, 1/2 cup vinegar, dill,
nd cooled.
eggs (some recipes separate the eggs and beat
The 'Zaar database has several recipes for creme fraiche substitutes. Otherwise
For marinade: mix all ingredients, oil comes last; mix well.
Then cut the cucumber to fine slices using a potato peeler.
Sprinkle salt on them and let it rest for 20 minutes.
Drain liquid released by the cucumber.
Mix the cucumber slices with the onion and marinade and add the herbs.
Variation: You can add black olives and cubes of sheep s or goat s cheese.
Slice potatoes while still warm.
If new are used, slice in their jackets.
Older ones should be peeled.
Mix sugar, salt, mustard, pepper and vinegar.
Add sour cream and cucumber to mix. Pour over potatoes and toss lightly until all potatoes are coated. Place in serving dish and sprinkle with paprika.
Serve warm or cold.
n a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Boil potatoes; peel them and let them cool. Boil and peel eggs. Slice potatoes as thin as possible. Add sliced eggs. Add thin sliced cucumber. Dice and fry bacon crisp. Add bacon with drippings. Add salt, pepper and vinegar to taste.
Boil potatoes, then peel and cut up.
Cut cucumber, eggs and onion.
Add oil and vinegar, salt and pepper and bacon bits.
Mix all ingredients together.
Let set for 15 minutes.
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.
nd fry chopped onion and cucumber slices.
Add vinegar, sugar
Slice cucumber (peeled).
Salt slices and place in a deep bowl. Weigh it down with a saucer to draw out the juice.
Leave overnight.
Squeeze out all juice from cucumbers.
Then place in brine of vinegar, sugar, milk, salt and pepper.
Let stand several hours.
Let first 4 ingredients set 1 hour in refrigerator.
Mix sugar, vinegar and celery seed.
Drain salt from cucumber mixture. Pour sugar mixture over cucumbers. Chill 1 hour.
May be kept 3 months in fridge.
May be frozen in small container.
Boil potatoes al dente.
While still warm, slice thinly, pennywise.
Add olive oil to keep potatoes from sticking together. Add squeezed-out cucumber.
Add onion, vinegar, salt and pepper. Marinate at least 1/2 hour.
Add bacon and top with chives.
Serve at room temperature.
Serves 6.
Combine all ingredients in a non-metallic bowl.
chill for a minimum of 30 minutes.
Thinly slice the tomatoes and the cucumber.
Dice the bell peppers (using 3 different colors of peppers looks better).
Chop the parsley.
Add these, and all other ingredients together in a large bowl and toss repeatedly.
Salt and pepper to taste.
Slice and cook potatoes, place in serving bowl.
Slice radishes and cucumbers, pour over potatoes in serving bowl.
chop onion, fry with butter and flour in small fry pan.
Add cider vinegar and water, allow to thicken.
Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
Add salt and pepper to taste.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.