German Tuna Salad - cooking recipe

Ingredients

2 (6 ounce) cans canned tuna
3 tomatoes
3 bell peppers
1 cucumber
0.5 (8 ounce) can canned corn
1/4 cup parsley
3 tablespoons olive oil
3 tablespoons white vinegar
3 tablespoons salt
3 teaspoons pepper

Preparation

Thinly slice the tomatoes and the cucumber.
Dice the bell peppers (using 3 different colors of peppers looks better).
Chop the parsley.
Add these, and all other ingredients together in a large bowl and toss repeatedly.
Salt and pepper to taste.