German Cucumber Salad - cooking recipe

Ingredients

7 c. unpeeled sliced cucumbers
1 c. chopped onion
1 c. chopped green pepper
2 tsp. salt
1 c. sugar
1 c. vinegar
1/2 tsp. celery seed

Preparation

Let first 4 ingredients set 1 hour in refrigerator.
Mix sugar, vinegar and celery seed.
Drain salt from cucumber mixture. Pour sugar mixture over cucumbers. Chill 1 hour.
May be kept 3 months in fridge.
May be frozen in small container.