Gurkensalat (German Cucumber Salad) - cooking recipe

Ingredients
    2 large cucumbers, sliced thin
    1/2 onion, sliced thin (optional)
    1 teaspoon salt
    1/2 cup sour cream
    2 tablespoons white sugar
    2 tablespoons white vinegar
    1 teaspoon dried dill
    1 teaspoon dried parsley
    1 teaspoon paprika
Preparation
    Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
    Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
    Fold cucumber and onion slices into the sour cream mixture.
    Refrigerate 8 hours to over night; garnish with paprika to serve.

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