Bavarian German Potato Salad - cooking recipe

Ingredients

1 medium onion, chopped
1 cucumber, sliced thin
5 -6 radishes, sliced thin
3 tablespoons all-purpose flour
2/3 cup cider vinegar
1 cup water
1 teaspoon salt
1/2 teaspoon ground pepper
6 -8 cups potatoes, sliced cooked peeled

Preparation

Slice and cook potatoes, place in serving bowl.
Slice radishes and cucumbers, pour over potatoes in serving bowl.
chop onion, fry with butter and flour in small fry pan.
Add cider vinegar and water, allow to thicken.
Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
Add salt and pepper to taste.