German Cucumber Salad With Sour Cream - cooking recipe

Ingredients

SALAD
2 medium cucumbers, peeled and sliced thin
4 green onions, sliced thin (both white & green parts)
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons fresh dill, minced (or 1 tsp. dried)
1 tablespoon white vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

In a bowl, combine all the salad ingredients.
In another small bowl, mix together well all the dressing ingredients.
Pour over the cucumber salad mixture and toss gently.
Cover and chill for at least an hour.