German Potato Salad - cooking recipe

Ingredients

3 lb. new potatoes or red potatoes
1 cucumber, sliced thin and salted down (squeeze out water)
1/4 c. onion, chopped fine (may substitute green onion)
3 slices crisp bacon, chopped
1/4 c. olive oil
1/4 c. vinegar
salt and pepper to taste

Preparation

Boil potatoes al dente.
While still warm, slice thinly, pennywise.
Add olive oil to keep potatoes from sticking together. Add squeezed-out cucumber.
Add onion, vinegar, salt and pepper. Marinate at least 1/2 hour.
Add bacon and top with chives.
Serve at room temperature.
Serves 6.