German Potato Salad - cooking recipe

Ingredients

40 small red potatoes
1 cucumber
4 eggs
1 lb. bacon

Preparation

Boil potatoes; peel them and let them cool. Boil and peel eggs. Slice potatoes as thin as possible. Add sliced eggs. Add thin sliced cucumber. Dice and fry bacon crisp. Add bacon with drippings. Add salt, pepper and vinegar to taste.