Drop noodles into boiling salted water.
Cook three minutes.
Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
Stir eggs into sour cream.
Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
Pour noodles mixture on top.
Sprinkle with paprika.
Cook uncovered at 350 degrees until set, about 40 minutes.
Serve from casserole, or unmold onto platter--.
Heat oven to 400\u00b0.
Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2-inch; sprinkle with ham. Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture.
Sprinkle with paprika if desired.
Bake until topping is golden brown, 20 to 25 minutes.
Makes 8 servings.
25\u00b0F Score surface of ham to allow for expansion, and
Place ham, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Be careful bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast at 325\u00b0 until meat thermometer registers 130\u00b0 to 140\u00b0 for \"fully cooked\" half ham (18 to 24 minutes per pound) or 160\u00b0 for a \"cook before eating\" half ham (22 to 25 minutes per pound).
Place ham in 12 x 7 1/2 x 2-inch microwaveproof dish.
Mix sour cream and mustard in large bowl; stir in rice, raisins and onions. Spoon mixture around ham.
Cover tightly and microwave on Medium-high (70%) for 5 minutes.
Rotate dish 1/2 turn and microwave until hot, 4 to 6 minutes longer.
Heat oven to 400\u00b0.
Arrange cauliflower in ungreased baking dish (11 x 7 x 1 1/2-inch), sprinkle with ham.
Beat soup and milk with hand beater until smooth; pour over ham.
Mix remaining ingredients until crumbly.
Sprinkle over soup mixture.
Bake until topping is golden brown, 20 to 25 minutes.
Drain pineapple; reserve juice.
Add enough water to juice to measure 1 cup.
Cook and stir onion in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in ham, green pepper, salt, pepper, pineapple chunks and reserved pineapple juice.
Heat to boiling; reduce heat.
Cover and simmer until green pepper is crisp-tender, about 5 minutes.
Mix cornstarch and cold water.
Gradually stir into ham mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over rice.
eactive, dutch oven.
Remove ham from package, rinse under cold
br>Arrange 1 package of ham over rectangle to within 1
Remove skin from smoked ham hocks.
In a large
Place ham in 4 to 6 quart
Slash diagonally outer edge of fat on ham at 1-inch intervals to prevent curling.
Place ham in ungreased rectangular baking dish, 12 x 7 1/2 x 2-inch.
Arrange fruit on ham.
Mix remaining ingredients; pour over fruit and ham.
Cook, uncovered, in 350\u00b0 oven until ham is hot, about 40 minutes.
Makes 8 servings, 450 calories per serving.
Rinse frozen asparagus under cold running water to separate. Place one frozen stick of crab meat and 2 asparagus spears on narrow end of each ham slice.
Roll up and secure with a wooden pick.
Place rolls, seam side down, in an ungreased 8 or 9-inch baking dish.
Cook uncovered in 350\u00b0 oven about 15 minutes. Sprinkle with cheese.
Cook uncovered until crab meat is hot and cheese is melted, about 5 minutes.
Mix beans, onion, celery and garlic salt. Mix rice and bell pepper. Arrange bean mixture, rice mixture and ham on a serving plate. Serve with Snappy Dressing (see below).
Heat oven to 325 degrees.
Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat.
Place ham on rack and cover loosely with foil.
Bake 1 hour and 15 minutes.
Stir glaze ingredients until coffee dissolves.
Brush on ham.
Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
Let ham rest 15 minutes before slicing.
r>egg
mixture,
ham, salt, pepper and caraway seed
Preheat oven to 325\u00b0.
Remove any fat around ham slice.
Place in a shallow baking pan.
Sprinkle with sugar and stud sides with cloves.
Drain apricot syrup.
Pour 1/3 over ham.
Bake 1 hour, basting often, adding more syrup if needed.
Arrange drained apricots on top of ham and bake 15 minutes longer or until richly glazed.
Serves 6.
ot margarine or butter, cook ham steak until browned on both
165 degrees C). Place the ham in a roasting pan and
Heat oven to 400\u00b0.
Grease pie plate.
Sprinkle ham, cheese and onions.
Beat remaining ingredients until smooth.
Pour into plate.
Bake 35 to 40 minutes.