Ham Pinwheels - cooking recipe

Ingredients

1 pkg. 11 oz. pie crust mix
1 tsp. dried dillweed
3 Tbsp. water
2 Tbsp. prepared mustard
2 pkg. (2.5 oz. each) thinly sliced fully cooked smoked ham

Preparation

Heat oven to 450\u00b0.
Mix pie crust mix, dill weed, water and mustard until pastry forms a ball.
Divide into halves.
Roll one half into rectangle, 15 x 8-inches on lightly floured cloth-covered surface.
Arrange 1 package of ham over rectangle to within 1/2-inch of edges.
Roll up tightly, beginning at 15-inch side.
Pinch edge of pastry into roll to seal well.
Cut into 15 (1 inch) slices.
Place slices, cut sides up, 2 inches apart on ungreased cookie sheet.
Repeat with remaining pastry and ham. Bake 10 to 12 minutes or until pastry begins to brown.
Garnish with sprigs of fresh dill if desired.
Serve warm.