Cauliflower-Ham Au Gratin(8 Servings) - cooking recipe
Ingredients
-
4 c. partially cooked cauliflower
1 1/4 c. chopped fully cooked smoked ham
1 can (11 oz.) Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick
2 Tbsp. margarine
2 Tbsp. shredded Cheddar cheese
1/2 tsp. ground nutmeg
Preparation
-
Heat oven to 400\u00b0.
Arrange cauliflower in ungreased baking dish (11 x 7 x 1 1/2-inch), sprinkle with ham.
Beat soup and milk with hand beater until smooth; pour over ham.
Mix remaining ingredients until crumbly.
Sprinkle over soup mixture.
Bake until topping is golden brown, 20 to 25 minutes.
Leave a comment