Ham And Noodle Casserole - cooking recipe

Ingredients

8 oz. uncooked wide egg noodles
1/4 c. margarine or butter
1 chopped medium onion
2 eggs, beaten
1/2 c. dairy sour cream
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. caraway seed (optional)
1/4 c. dry bread crumbs
paprika
2 c. diced fully cooked smoked ham (about 1/2 lb.)

Preparation

Drop noodles into 6 cups rapidly boiling water; heat to rapid boil.
Cook,
stirring constantly, 3 minutes; cover and remove from heat.\tLet stand for 10 minutes; drain.
Heat oven to\t350\u00b0. Stir
margarine
and onion into noodles.
Stir eggs into
sour cream.
Stir
egg
mixture,
ham, salt, pepper and caraway seed, if desired, into noodles.
Sprinkle bread crumbs evenly
in
a greased 2-quart casserole.\tPour noodle mixture into
casserole. Sprinkle
with
paprika.
Bake,
uncovered, until
mixture is set, 40 to 45 minutes.
Serve from casserole or\tunmold\tonto
heated platter.
To
unmold, loosen edge of noodles
around inside rim with knife.
Place inverted platter over
casserole;
invert noodles
onto platter.
Garnish with parsley if desired.
Serves 4.