Thyme And Honey Glazed Ham - cooking recipe

Ingredients

1 (6 lb) fully cooked smoked ham (about 6 lb.)
INGREDIENTS FOR GLAZE
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
INGREDIENTS FOR BEET AND HORSERADISH RELISH
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

Preparation

Preheat oven to 325\u00b0F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140\u00b0F.
After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
GLAZE;.
While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
RELISH:
Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.