Ham With Mustard Fruits(Good Source Of Protein, Thiamin And Vitamin A) - cooking recipe

Ingredients

1 fully cooked smoked ham slice (about 1-inch thick, about 2 lb.)
1 (30 oz.) can apricot halves in juice, drained
1 (15 1/4 oz.) can pineapple chunks in juice, drained
1/4 c. margarine or butter, melted
2 Tbsp. prepared mustard
2 Tbsp. honey
1 tsp. prepared horseradish
1 medium clove garlic, crushed

Preparation

Slash diagonally outer edge of fat on ham at 1-inch intervals to prevent curling.
Place ham in ungreased rectangular baking dish, 12 x 7 1/2 x 2-inch.
Arrange fruit on ham.
Mix remaining ingredients; pour over fruit and ham.
Cook, uncovered, in 350\u00b0 oven until ham is hot, about 40 minutes.
Makes 8 servings, 450 calories per serving.