Stuffed Ham Rolls - cooking recipe

Ingredients

4 frozen asparagus spears
2 thin slices fully cooked smoked ham
2 Tbsp. shredded Monterey Jack or Swiss cheese
1/2 pkg. (6 oz.) frozen cooked crab meat

Preparation

Rinse frozen asparagus under cold running water to separate. Place one frozen stick of crab meat and 2 asparagus spears on narrow end of each ham slice.
Roll up and secure with a wooden pick.
Place rolls, seam side down, in an ungreased 8 or 9-inch baking dish.
Cook uncovered in 350\u00b0 oven about 15 minutes. Sprinkle with cheese.
Cook uncovered until crab meat is hot and cheese is melted, about 5 minutes.