Cauliflower-Ham Au Gratin - cooking recipe

Ingredients

4 c. partially cooked fresh cauliflower or 2 (10 oz. each) pkg. frozen cauliflower, thawed and well drained
1 1/4 c. chopped fully cooked smoked ham
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick baking mix
2 Tbsp. firm margarine or butter
2 Tbsp. shredded Cheddar cheese
1/2 tsp. ground nutmeg

Preparation

Heat oven to 400\u00b0.
Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2-inch; sprinkle with ham. Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture.
Sprinkle with paprika if desired.
Bake until topping is golden brown, 20 to 25 minutes.
Makes 8 servings.