runes roughly.
Stew the fruit in the juice with the
Generously grease a 3-cup pudding basin and line bottom with
add mango juice and passion fruit pulp. Chill for 30 mins
Put pudding mix, poppy seed and juice from can of fruit in container; shake vigorously for 30 seconds.
Pour mixture over fruits.
Let sit in refrigerator several hours.
You can add fruits of your choice and nuts to this mixture.
Chop fruit medley, raisins, figs and cherries.
Mix orange juice and pudding; drain pineapple juice, add with pudding.
Do not use mandarin orange juice at all.
Add pineapple chunks and oranges.
Then add bananas right before serving.
Add some coconut, improves taste.
(Also can use coconut pudding). Recipe can be doubled.
Layer on bottom of a big deep dish or bowl first the angel food cake, pudding, Cool Whip and then fruit (strawberries). Repeat angel food cake, pudding, Cool Whip and then fruit (blueberries). Last layer whatever is left of angel food cake, pudding and Cool Whip, then fruit (raspberries).
All fruits must be fresh, not canned or frozen.
Prepare and slice all fruit into bite size pieces.
Mix instant pudding mix powder (not prepared) with fruit and refrigerate overnight in sealed bowl.
Before serving the next day, toss lightly, mixing thoroughly.
The juice and pudding mix make a nice fruit pudding.
Peel and slice bananas into chunks.
Put lemon juice or Fruit-Fresh on bananas to keep from turning dark.
Add pineapple with
juice and instant pudding to bananas.
Stir.\tDrain peaches and
set
juice
aside.
Add
peaches
to other fruit mixture. Drain
mandarin
oranges
and
add to fruit mixture. Stir.\tFor thinner pudding, add some or all of peach juice.
eat tasting easy to make fruit skewers for kids. A great
Mix vanilla pudding as directed on package.
Mix Dream Whip as directed on package.
Fold pudding and Dream Whip together.
Drain fruit cocktail and oranges.
Add to pudding mixture.
Mix in marshmallows.
Refrigerate.
Can add bananas at time of serving.
Pour milk and orange juice into bowl.
Add pudding mix.
Beat slowly on lowest speed for 1 minute.
Add 1 cup Cool Whip and beat 1 minute longer.
Arrange fresh fruit in a large serving bowl. Cover top of bowl with pudding mixture.
Garnish with 2 to 3 strawberries and a large spoonful of pudding mixture.
Must be kept refrigerated until ready to eat.
Cut fruit into bite-size pieces.
Drain all fruit juices into saucepan and mix boxes of vanilla pudding.
Cook until thickened and cool in fridge overnight or 3 hours.
Mix fruit, except bananas, and chill in separate bowl.
When ready to serve, mix fruit, pudding and sliced bananas.
Drain fruit, measuring syrup.
Add water to syrup to make 2 cups liquid.
Combine pudding and liquid in pan.
Cook and stir until mixture comes to full boil.
Remove from heat.
Stir in butter and fruit.
Chill for several hours.
Yields 4 to 6 servings.
Drain all fruit and layer in bowl.
Use juice from fruit and mix with pudding and pie filling to make 2 cups.
Cook over medium heat until thick.
Cool slightly and pour over fruit in bowl.
Add bananas and toss lightly.
Chill in refrigerator.
Chop up fruit; mix up chocolate or vanilla pudding according to directions on box. Put sprinkles on top of pudding. Dip fruit and enjoy.
Pour milk and juice into a bowl.
Add pudding mix.
Beat at lowest speed 1 minute.
Add the Cool Whip and beat 1 more minute. Arrange in bowl in layers, half of the fruit, pudding mix, fruit, then mix.
Decorate, if desired.
Melt butter.
Mix in flour in saucepan.
Mix fruit juice, sugar and egg and add to flour mixture.
Stir and cook until thick pudding.
Cool.
Add to fruit mixture (except bananas) .
When ready to serve, whip the cream, cut up the bananas and add to the fruit pudding mix.
Mix pudding mix with juice from cans of fruit to equal 1 1/2 to 2 cups of juice.
Can add fruit juice if needed.
Stir in fruit and chill.
Quick, easy and good dessert!
Combine and mix pudding mix, 3 cups milk, 1/2 cup pineapple juice and 8 ounces sour cream.
Add fruit. Layer cake and vanilla fruit pudding, 3 layers cake and 3 layers fruit mixture.
Serve with Cool Whip.