Fruit, Pudding Salad - cooking recipe

Ingredients

3 to 4 large bananas
1 (5 1/4 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges
1 (3 5/8 oz.) box instant vanilla pudding
lemon juice or Fruit-Fresh

Preparation

Peel and slice bananas into chunks.
Put lemon juice or Fruit-Fresh on bananas to keep from turning dark.
Add pineapple with
juice and instant pudding to bananas.
Stir.\tDrain peaches and
set
juice
aside.
Add
peaches
to other fruit mixture. Drain
mandarin
oranges
and
add to fruit mixture. Stir.\tFor thinner pudding, add some or all of peach juice.