Fruit Pudding - cooking recipe

Ingredients

1 (8 3/4 oz.) can fruit cocktail
1 (8 1/2 oz.) can crushed pineapple
1 pkg. vanilla or coconut cream pudding
1 Tbsp. butter

Preparation

Drain fruit, measuring syrup.
Add water to syrup to make 2 cups liquid.
Combine pudding and liquid in pan.
Cook and stir until mixture comes to full boil.
Remove from heat.
Stir in butter and fruit.
Chill for several hours.
Yields 4 to 6 servings.