Fruit Delight - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pears
2 cans mandarin oranges
1 large can chunk pineapple
1 large jar maraschino cherries
3 bananas
2 large boxes vanilla pudding (not instant)

Preparation

Cut fruit into bite-size pieces.
Drain all fruit juices into saucepan and mix boxes of vanilla pudding.
Cook until thickened and cool in fridge overnight or 3 hours.
Mix fruit, except bananas, and chill in separate bowl.
When ready to serve, mix fruit, pudding and sliced bananas.